Pickling Made Simple
Guide to Homemade Pickles and Relishes!
Do you love pickles but want to take your skills beyond the basic cucumber dill?
Â
Pickling isnât just for cucumbersâitâs a versatile way to preserve all kinds of vegetables, adding a delicious twist to your pantry.Â
In this course, youâll learn everything from classic dill pickles to unique recipes like pickled beets, relishes, and even sauerkraut. Discover the secrets to making perfectly crunchy pickles every time, with expert tips to avoid sogginess.
By the end of the course, youâll have the confidence to preserve your favorite vegetables, create unique flavors, and stock your pantry with mouthwatering pickled treatsâall from your own kitchen!
"My husband and I love your guidance. We have always wanted to can but was afraid of it until we found you! Our goal is to someday to be able to have a very full pantry of foods we grew ourselves and preserved ourselves."
Melissa
What Youâll Learn
  â How to make a variety of pickles, relishes, and pickled vegetables, from classic dill pickles to sauerkraut and everything in between.
â The science behind picklingâwhy vinegar, salt, and spices are essential for preserving and adding flavor.
â Tips and tricks for keeping your pickles crunchy (because no one likes soggy pickles!).
â The different types of pickles and how to customize your recipes for sweet or spicy flavors.
â How to safely can your pickled foods using a water bath method, with easy-to-follow instructions for beginners and experienced canners alike.
Why You'll Love This Course
Versatile Recipes
From dill pickles to pickled asparagus, learn to pickle a wide variety of vegetables and create custom flavors.
Keep the Crunch
Master the art of crunchy pickles with expert techniques that prevent sogginess.
No Experience Needed
Whether you're new to canning or have been at it for years, this course breaks it down step-by-step.
Save Time & Money
Make homemade pickles in bulk, saving you trips to the grocery store and reducing food waste.
Lifetime Access
Enjoy ongoing access to course materials and future updates whenever you need a refresher or want to try a new recipe.
Enroll Now and Start Pickling!"I am so grateful for your encouragement and guidance this past canning season. We are enjoying the beans, tomatoes, jams, sauerkraut, apples, and soup and stew recipes, and all of the other goodies. You are a treasure and I hope to call you a friend."
Pat
Course Outline
Introduction
Get an overview of what to expect in the course, along with an introduction to the pickling process.
Pickling Basics
- The role of salt, vinegar, and spices in preserving.
- How to safely pickle and can vegetables.
- Step-by-step instructions on keeping pickles
Pickled Food Recipes
- Dill Pickles
- Pickled PeppersÂ
- Pickled Beets
- Small Batch Dill Pickles
- Dilly Beans
- Canning Relish
- Pickled Asparagus
- Bread and Butter Pickles
- Sauerkraut
Companion Resources
- Printable recipes and checklists.
- Tips and techniques straight from my kitchen.
Q&A Section
Answers to common questions, such as
- Why are pickled vegetables safe for water bath canning?
- Can frozen shredded zucchini be used for relish?
- Should corn relish be canned in a water bath or pressure canner?
BONUS
Â
Printable Pickling Checklists đ
Stay organized with easy-to-use checklists for every step of the pickling process.
Lifetime Access đ
Get free access to any future updates or added recipesâyour learning doesnât stop when the course ends.
Shannon says
"Hi Sharon - my husband purchased us your Canning Basics videos, and I've really been enjoying them. You're a great teacher and it's easy to get excited about all the possibilities since your videos make me feel like I can actually do this thing."
Mona says
"Very helpful videos! I thought you did a very thorough job. I have been canning many years and learned new things watching your series. Thank you for your dedication to helping more people feel confident about becoming a home canner."
Nadine says
"It's as if you were in my kitchen telling me how to do it. That's a huge deal I think! Also, what more could a person ask for, than to have someone lay out all of the info they need, along with the links to get it!"
Â
Pickling is an easy canning method.
It’s really quite simple (once you learn the basics). Because of the acidity levels, you don’t even need a pressure canner for pickling, making it the perfect canning project for beginners and everyone with extra garden or farmer’s market produce that’s just going to waste.
