"My husband and I love your guidance. We have always wanted to can but was afraid of it until we found you! Our goal is to someday to be able to have a very full pantry of foods we grew ourselves and preserved ourselves."
How to Finally Get Your Canner Off the Shelf.
Put an End to the Fear and Confusion
Canning Instruction designed for the beginner.
Click on each image to learn more.
For those who want to jump right in and get it all. This bundle Includes all our canning courses: Canning Basics - Canning Fruit, Vegetables, and Tomatoes - Canning Meat and Meals - Printable PDF of Simply Canning Guide - Jam and Jelly - Pickling - Pressure Canning Confidence - Pantry Journal - Canning Chat.
Beginners start here! This is a combo of 2 basic introductory courses for beginning canners. Learn all about canning methods, pressure and water bath canning, equipment and find tutorials for fruit, vegetables and tomato products. A great place to start.
If you are ready to go all in, step up to canning meat and meals in jar.
Canning low-acid foods like meat and most vegetables requires the use of a pressure canner. In this mini course you'll learn how to use your pressure canner for the very first time.
Not just for cucumbers. Learn how to make spicy or sweet pickles, relishes, pickled vegetables and more.
Jam and jelly is a perfect first step into the world of canning. AND even better, it makes great gifts!
Organize a pantry journal. A convenient system to create your own journal and track Food Preservation and Gardening tasks each year.
The Simply Canning Guide is designed to boost your understanding of canning principles and safety. It's 221 pages of safe home canning information that will give you confidence and peace of mind… we all love peace of mind. Spiral bound, physical copy.
The Simply Canning Guide is designed to boost your understanding of canning principles and safety, and make your canning a success. This PDF version is downloadable & printable!
Available in various styles and themes, these printable labels are used on top or sides of your canning jars. Great for tracking what's inside your jars or making them pretty for gift-giving!
Canning, Garden, Homesteading themed Shirts available in a variety of styles. Pefect for working on the homestead or making a statement about the lifestyle you love.
Winter sowing is when you plant seeds in “mini-greenhouses” while it’s still cold outside, to get a head start on your growing season without a complicated seed starting setup! Learn about winter sowing now.
Discover how to fill your pantry with garden fresh produce to feed your family healthy nutritious food. Let me help you be the self reliant person you want to be.
"Hi Sharon - my husband purchased us your Canning Basics videos, and I've really been enjoying them. You're a great teacher and it's easy to get excited about all the possibilities since your videos make me feel like I can actually do this thing.
"Very helpful videos! I thought you did a very thorough job. I have been canning many years and learned new things watching your series. Thank you for your dedication to helping more people feel confident about becoming a home canner.
It's as if you were in my kitchen telling me how to do it. That's a huge deal I think! Also, what more could a person ask for, than to have someone lay out all of the info they need, along with the links to get it!
"I attempted my first pressure canning of some beefsteak tomatoes yesterday. All the kids are sucked down and don’t pop so I believe I have a good seal.
Thank you so much for the wonderful class and help!! You are amazing. My wife and I are so excited to learn and you explain so well."
"This month was orange marmalade and I used naval oranges but didn’t have a lot of juice so used liquid pectin to get it to turn."
"I used your recipe for Roma tomatoes and I added fresh basil"
Note from Sharon… remember using dried seasonings is recommended. 🙂
"A photo of strawberry jam that I made in March from last year’s strawberries that were in the freezer. "
"Sharon, I canned cherries for the first time using your recipe. I love watching your demonstrations. They are very informative and helpful. Thank you!"
"Vegetable Broth. 8 pints of golden deliciousness. Thank you, your lessons are exactly what I was looking for."