Learn how to make spicy, dill or sweet pickles, relishes, pickled vegetables and more.
When you think of pickle recipes you probably think immediately of cucumber pickles. However, pickling is not just for cucumbers!
Pickling, simply put, is the preservation of food (actually many different foods) in an acid, often vinegar. The acidic environment prevents bacterial growth and thus makes the food safe to eat. Spices and or sweeteners are added for flavor.
- Step-by-step tutorials and recipes.
- Companion printables and suggested resources
- Kitchen and safety tips
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