Your first step to confident meat canning. 

Welcome! I’m so glad you’re here. This workshop will help you get started canning your own meat and meals in jars.

We will cover the basics for all types of meat, plus a step-by-step video tutorial for ground meat and pressure canning.

Click below to start the workshop.

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Keep Your Pantry Ready and Confident

I hope you enjoyed the free workshop above!

Whether it’s wild game or store-bought meat, the full Canning Meat and Meals Course can help you take the next step — and feel confident doing it.

Inside, you’ll get:

• Safe, tested recipes for beef, venison, chicken, ground meat, broth, and soups
• Step-by-step videos from raw meat to a ready-to-eat meal
• Printable recipes to keep for years

Special bonus for workshop viewers:

• Pressure Canning Confidence eCourse — tips to use your pressure canner without worry
• Printable canning labels — keep your jars organized