Canning Meat and Meals in Jars.
Learn How to Can Venison, Elk, Beef, Chicken, Fish, & More!
Join Now and Stock Your PantryCanning Meat and Meals in Jars: Stock Your Pantry, Simplify Your Life
Imagine opening your pantry and instantly having a variety of delicious, home-canned meats and meals ready to serve in minutes—no need to thaw frozen meat, and no last-minute trips to the store. With this complete eCourse, you’ll learn how to can everything from chicken and beef to venison, elk, and even meals like chili and soups—all from the comfort of your own kitchen.
This course will guide you step-by-step with easy-to-follow video lessons, sharing proven strategies and tips that will help you overcome any fears or misconceptions you might have about canning meat. You’ll soon discover that it's much simpler than it seems!
Konni A. says:
"My grandma knew how to do this. She canned Great Lakes Salmon. I want to learn!!"
Rick D. says:
"Finally got up the nerve to can meat last night. Turned out great and it wasn't as intimidating as I expected. Can't wait to get at more."
Andrea S. says:
"I have been canning ground and stewing meat for years, and the versatility never ceases to amaze me. I can beef, chicken, deer, moose and elk."
What You’ll Learn:
- How to safely can a variety of meats: beef, chicken, venison, elk, fish, and more.
- Methods for canning full meals, like spaghetti sauce with meat, hearty chili, and soups.
- How to create shelf-stable meals that free up freezer space and reduce dependency on refrigeration.
- How to tenderize tougher cuts of game through the canning process.
- The convenience of having ready-to-eat meals at your fingertips.
Why You’ll Love This Course:
- Quick Meal Prep: Get dinner on the table in just 15-20 minutes with pre-canned meals.
- Free Up Freezer Space: No more overflowing freezers or worrying about freezer failure—your canned goods are shelf-stable.
- Ideal for Hunters & Families: Perfect for preserving game meat like venison or elk, as well as everyday meats like chicken and beef.
- Great for Farm Families; Canning Home Raised meat freeze up the freezer for other things.
- Tender & Flavorful Results: Learn how canning tenderizes tough cuts of meat, making every meal more delicious.
- Convenient Learning: Go at your own pace with lifetime access to the course materials.
- Peace of Mind: Feel confident knowing your pantry is stocked with wholesome, homemade meals you can serve in a flash.
Included:
Introduction
- Canning Meat an Introduction
- Importance of Correct Processing
- How to use a Pressure Canner
Beef, Venison, Elk
- Canning Stew
- Canning Cubed Meat (Raw Pack)
- Canning Ground Meat
- Canning Spaghetti Sauce with Meat
- Canning Chili
Chicken
- Canning Bone-In Chicken
- Canning Boneless Skinless Chicken Breast
Beans and Soups
- Beans and Molasses
- Chicken Soup
- Split Pea Soup
- Vegetable Beef Soup
- White Bean Soup
Broth
- Making Broth (Crock Pot, Stock Pot, Roaster)
- Canning Beef Broth
Fish
- Canning Salmon
Q&A Section:
- Why Pre-soak and Cook Dried Beans?
- Can You Can Meat Directly from the Freezer?
- Tips for Raw Pack Meat
- How to Handle Excess Fat in Broth
- Can Vegetables Be Fully Cooked for Home-Canned Soup?
- Quickly prep meals in 15-20 minutes
- Reduce dependency on freezers and electricity
- Perfect for hunters or anyone with excess meat to preserve
- Enjoy tender, flavorful meat anytime
- Learn at your own pace with lifetime access
Bonus material:
Printable Canning Recipes: Printable recipes with all the equipment and steps you’ll need.
Recipes for cooking with home canned foods. What do you do with all those jars of meat? Learn how to cook with home canned foods, and enjoy delicious (family tested) recipes and tips.
Is this course suitable for beginners?
Is canning meat safe?
What equipment do I need?
Can I take the course at my own pace?
What if I have questions during the course?
How long will it take to can my first batch of meat?
Once you experience the convenience of having a pantry stocked with home-canned meat and meals, you’ll wonder why you didn’t start sooner! Imagine having family favorites like venison stew, chicken soup, or split pea soup ready whenever you need them. And the best part? No freezer concerns, no defrosting—just real, homemade meals in a matter of minutes.
You don’t need to be an experienced canner to succeed—this course makes the process simple, approachable, and even fun! Whether you're preserving your latest hunting haul or just want the peace of mind that comes from knowing you can whip up a meal in a flash, this course is for you.
Ready to get started? Don’t wait like I did—take this course and experience the ease and satisfaction of having a pantry full of ready-to-eat meals that your family will love.
We’re a family of hunters, but it seemed as if canning meat must be much harder than canning other produce. Why did I feel this way? I don't really know. It was just the preconceived notion that I had. Boy, was I wrong.
Sign up today and start canning with confidence!
