Jam, Jelly, and Sweet Spreads

Made Easy!

Ready to make your own delicious jams, jellies, and fruit spreads at home?

Whether you're new to canning or have experience, Jam, Jelly, and Sweet Spreads Made Easy will take you step-by-step through the process of making a variety of sweet spreads that everyone will love!

From flavorful jams and fruity jellies to marmalades and fruit butters, you’ll learn all the essential techniques and tips to confidently preserve your favorite fruits.

"I can't thank you enough! I had to teach myself how to can and only started about 6 or 7 years ago. Man I wish I had been old enough at the time my aunts and older cousins were canning so they could have taught me. I'm in my early 60's now so I guess I'm late to the party. In any case, you have helped me find other ways for research and development...mostly for sugar-free recipes and how to can them safely. Thank you so much again."

Micki M.

You’ll discover

✓ When and how to use pectin.

✓ Ways to reduce sugar content or sweeten with honey.

✓ What equipment is essential for success.

✓ How to combine fruits to make your own unique spreads.

✓ No more store-bought, sugar-heavy spreads. Instead, you’ll enjoy homemade preserves bursting with fresh fruit flavor that can’t be beaten by commercial brands. Plus, these make perfect gifts to share with family and friends!

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Why You'll Love This Course

Easy-to-Follow Lessons

Learn at your own pace with clear instructions and practical demonstrations.

Boost Your Canning Skills

Perfect for beginners or anyone looking to expand their canning knowledge.

Healthy & Tasty

Discover ways to reduce sugar or sweeten with honey for healthier spreads.

Save Time & Money

Homemade jam is a budget-friendly option—buy discounted fruit 'seconds' and make a delicious spread for less than store-bought.

Lifetime Access

Get all future updates and new recipes added to the course—forever!

Enroll Now and Start Canning!

"Sharon, thank you so much for all that you share. You have been a blessing to me, because, when I grew up, my Mom didn't do canning because she worked full time in a cotton mill in S.C. I appreciate all that I'm learning from you. Again, THANK YOU,
God Bless you abundantly!!"

Mildred R.

Course Outline

Introduction to Sweet Spreads

What are Sweet Spreads?
Essential Ingredients and Pectin Choices
Equipment Needed for Canning
Understanding the Gelling Point

Jam & Jelly Recipes

Chocolate Cherry Preserves (with Pomona’s Pectin)
Choke Cherry Jelly
Blueberry Jam (in the Jam & Jelly Maker)
Cherry Jam
Orange Marmalade

Fruit Butters and Low Sugar Options

Raspberry Currant Jam
Apricot Jam (using the Ball Electric Canner)
Low Sugar Plum Jam (with Sure Jell)

Q&A Section

Answers to common questions, such as

The difference between pectin, gelatin, and Clear Jel
Can I reduce the sugar
Tips for using a jam and jelly maker

Money-Back Guarantee 💸

We’re confident you’ll love the results from this course! If you’re not satisfied, we offer a 30-day money-back guarantee. Your satisfaction is our priority, so there’s no risk in giving it a try.

Shea says

"I so love your Canning School - especially as a first year canner! Thank you!"

David says

"Wow. I can't believe I waited this long. Your videos are awesome."

DLynn says

"I don't know if anyone has said this recently - but, thank you for all the work you do in getting all this info posted. It is very much appreciated!"

Jam Jelly and Sweet Spreads Made Easy Course

$12.00

Inclusions & Features

Instant access to all lessons and materials.
Lifetime updates to the course.
Companion printables and recipe guides.
Access to the Q&A section for personalized support.
Perfect for beginners and experienced canners.

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