Everything You Need to Can with Confidence
 A library of canning lessons and ebooks, plus a new Seasonal Printable Pack every month to help you plan for what’s in season.
It's coming January 2027
Join the waitlist
Be the first to hear when it opens.
What is it?
It's everything I've made to help home canners, all in one place, with something new added every month.
If you're new to canning, you'll have a clear place to start. If you've been canning a while, you'll have seasonal tools to help you plan ahead instead of scrambling when everything ripens at once.
It doesn't have a name yet. I'd rather find out if you want it first. If it's a go, people on the waitlist will help me pick one.
What's included
What You'll Get Immediately
Canning Basics
My start-here course. It walks you through the basics of canning and how to do it safely, so you know what you're doing and why.
Canning Tutorials
Step-by-step video lessons for individual foods, and quick answers to questions. All collected over 15 years of teaching.
Ebook library
- The Simply Canning Guide ebook
- Pantry Journal
- Canning Label Collections
All printable PDFs you download and keep.
A New Seasonal Printable Pack every month
Each pack is made for that time of year and includes:
- A mini guide with a short lesson and recipes
- Planning pages to help you decide what to put up and how much
- A checklist and a printable chart
- Recipe cards
- Labels for that month's jars
Each pack also points you to the video lessons that go with it.
A new pack arrives on the first of every month, and you'll get an email when it's ready.
The first three packs I'll build for you.
January: Pantry Reset and Inventory
See what you already have before you can more.
Includes inventory pages, preserving tracker, a jar check checklist, and planning pages for what you want to put up this year. (and how to know)
February: Small-Batch Jam Planning
A low-pressure winter project to get you going before the busy season.
Includes a mini jam and jelly guide, a jam planner, a fruit-to-jar yield chart, a pectin or no-pectin decision guide, recipe cards, and new jar labels.
March: Spring Canning Prep and Equipment Check
Get your gear and supplies in order while you still have time.
Includes a mini guide to choosing a pressure canner (dial gauge or weighted gauge, and which fits your kitchen), a pressure canner inspection list, an equipment checklist, a jar and lid inventory sheet, and a "before the season starts" task list.
More seasonal packs follow through the year, from strawberries to tomatoes to fall apples.
Why join the waitlist?
You'll let me know that people actually want this. (No commitment today.)Â
You'll hear first when it opens and if you join you'll get a founders special.Â
You'll get a say in what it's called and if you've got suggestions on how it is planned out.
I'm open to your ideas on what is helpful.
Join the waitlist
Be the first to hear when it opens.
Questions
Do I need any canning experience?
No. If you're just starting out, begin with Canning Basics. The monthly packs are written with beginners in mind too.
Are the spiral-bound books included?
No. Physical spiral bound books are sold separately. The PDF versions are included.Â
When does it start?
I'm shooting for the first pack to arrive January 2027. The waitlist will hear about it first.Â
See you in the kitchen,
Sharon
Sharing home canning at Simply Canning since 2009
