Learn Home Canning
Discover how to fill your pantry with garden-fresh produce to feed your family healthy, nutritious food.
Introducing...
Simply Canning School
Get the canning advice, training, kitchen tips and support to plan and fill your pantry and table with
Home-Canned foods.
Simply Canning School is the tool you need to
get you preserving.
Does any of this sound like you?
- You want to know where your food comes from.
- You have a garden and food is spilling off the counters… you can’t eat it all fast enough.
- You remember eating home-canned foods as a kid, and want that for YOUR family!
- You want that self-sufficient feeling, but are stuck in place by fear.
- You are confused by all the conflicting canning information. So much information!
- You are frustrated with your fear of your canner!
Are you nodding? I figured some of this might resonate.
If you are stuck in place by fear...
You are in the right place.
There is no need to be afraid. Get unstuck! There is not one reason you can’t preserve your own food! No, not one.
Canning with confidence! That is what we are after. A perfect place to be for any new canners out there.
Simply Canning School is going to dispel fears and myths and get you started right.
Start today.
Good Food, Good Nutrition
Food fresh from the garden or farmers market is one essential step to good health and nutrition.
Home Canning is a method of saving that nutritious food for later seasons. Fill your own jars and know what exactly you are eating. Have the satisfaction of knowing just what hands have handled your food and exactly what is in your jars.
You will have a fantastic, soul-renewing feeling of satisfaction knowing you provided for your family yourself.
Canning is about:
- the health of your family
- the satisfaction of a self-sufficiency journey
- real food
So many people want to start canning. But they are stuck. They don’t know where to start.
What NOT to Do...
What’s the worst thing you can do when you want to learn how to preserve foods at home?
Put some food in a jar, boil it, and see how it goes. After all, if it seals it must be good… right?
Um, no… don’t do that!
You may get food in jars but… will it be healthy? Will it be preserved safely?
Will you be watching your kids closely after dinner to see if anything happens!? Just… in… case.
Picture this.
Your family seated around the table eating produce direct from your garden or from a local farmers market… in the middle of winter!
You, recognizing bad advice about canning practices and avoiding mistakes before they happen.
Your kids knowing what real food is like! The time to get started is now.
Simply Canning School: A place created especially for beginning canners to get you started.
Step-by-step video lessons and in a flash… you are now a Confident Canner.
Get your family good food soon!
Home Canning Classes
Online tutorials to access at your own pace. No set time you have to be in class! Access from any device.
What you'll get.
The original Complete Canning Basics Course
Plus access to video tutorials
on canning fruit, vegetables, meat, pickles, jam and more.
Currently there are over 50 video tutorials with more to come. Follow along as we build out these modules.
Sara says
"Love your site! I've learned so much and it is amazingly satisfying in January to pull out a jar of canned fruit or veggies...it tastes just like summer! Love it and so glad I realized the joys of canning!"
Mona Says
"Very helpful videos! I thought you did a very thorough job. I have been canning many years and learned new things watching your series. Thank you for your dedication to helping more people feel confident about becoming a home canner."
Nadine says
"It's as if you were in my kitchen telling me how to do it. That's a huge deal I think! Also, what more could a person ask for, than to have someone lay out all of the info they need, along with the links to get it!"
Shannon Says
"Hi Sharon - my husband purchased us your Canning Basics videos, and I've really been enjoying them. You're a great teacher and it's easy to get excited about all the possibilities since your videos make me feel like I can actually do this thing."
Hi all, Sharon here.
I'd love to invite you to my kitchen so I can help you get a good start canning and preserving your own food.
I hope to see you in class!
Join me!
Purchase Options
Get access to training, canning advice, kitchen tips, and support to fill your pantry and table with home-canned foods. Includes video tutorials, companion printables, community access, and much more to make your canning adventure easy and fun!
Join Monthly
or
save with Yearly Access.
Monthly
$27
PER MONTH
Canning Basics
Canning Projects (fruit,tomatoes,veggies)
Canning Meat
Jam, Jelly and Fruit Spreads
Pickling
Cooking with Home Canned Foods
Printable PDF of Simply Canning Guide
Yearly
$270
PER YEAR
Canning Basics
Canning Projects
(fruit,tomatoes,veggies)
Canning Meat
Jam, Jelly and Fruit Spreads
Pickling
Cooking with Home Canned Foods
Printable PDF of Simply Canning Guide
PLUS
Paperback copy of Simply Canning Guide to Safe Home Canning.
This is a no-fail course!
These extras will hold your hand and make SURE you succeed.
Members will also get...
- Group Q and A sessions with Sharon
- Private Facebook Community
- Facebook live replays right in the course (for those who don't do FB)
- Printable Recipes and Charts
- Printable PDF E-book of Simply Canning Guide to Home Canning
Access at your convenience!
All lessons are online and you have access at your convenience.
You can work through the series of videos whenever you have the time. New tutorials added regularly. Members will be updated when anything new is added.
Bonus Modules
- Canning Notebook system - get your pantry organized.
- In the Garden - growing tips from my happy place.
"My husband and I love your guidance. We have always wanted to can but was afraid of it until we found you! When we first bought your classes we started with the water baths for tomatoes then you gave us some confidence and we made the leap and bought a pressure canner. I was terrified of that thing! We watched your classes and now I understand how it works so I am not afraid of it anymore. I can’t tell you how much we appreciate you. I am afraid practices like preserving food are becoming a lost art, and that will be a bad thing. Our goal is to someday to be able to have a very full pantry of foods we grew ourselves and preserved ourselves. "
