Get the training, advice, kitchen tips and support to plan and fill your pantry and table with Home Canned foods.
Simply Canning School is the tool you need to get moving.
Are you nodding? I figured some of this might resonate.
Two ways to get started. Become a member of the Simply Canning School. Full access to tutorials, community and bonuses.
Recurring payment - cancel anytime. Includes: Everything in Just the Basics Plus... Canning Projects - Fruit, Vegetables, Tomatoes Canning Meat and Meals
Best Value, Join the annual subscription and save. 2 Months Free Includes: Everything in Just the Basics Plus... Canning Projects - Fruit, Vegetables, Tomatoes Canning Meat and Meals
If you are stuck in place by fear...
You are in the right place.
There is no need to be afraid. Get unstuck! There is not one reason you can’t preserve your own food! No not one.
Canning with confidence! That is what we are after. A perfect place to be for any new canners out there.
Simply Canning School is going to dispel fears and myths and get you started right.
Food fresh from the garden or farmers market is one essential step to good health and nutrition.
Home Canning is a method of saving that nutritious food for later seasons. Fill your own jars and know what exactly you are eating. Have the satisfaction of knowing just what hands have handled your food and what is in your jars.
You will have a fantastic soul renewing feeling of satisfaction knowing you provided for your family yourself.
Canning is about:
So many people want to start canning. But they are stuck. They don’t know where to start.
What’s the worst thing you can do when you want to learn how to preserve foods at home?
Your family seated around the table eating produce direct from your garden or from a local farmers market…. in the middle of winter!
You, recognizing bad advice about canning practices and avoiding mistakes before they happen.
Your kids knowing what real food is like! The time to get started is now.
Simply Canning School. A place created especially for beginning canners to get you started.
Step by step video lessons and in a flash… you are now a Confident Canner.Get your family good food soon!
Online tutorials to access at your own pace. No set time you have to be in class!
The original Complete Canning Basics Course
Plus access to video tutorials
canning fruit, vegetables, meat, pickles, jam and more.
Currently there are over 50 video tutorials with more to come. Follow along as we build out these modules.
"Hi Sharon - my husband purchased us your Canning Basics videos, and I've really been enjoying them. You're a great teacher and it's easy to get excited about all the possibilities since your videos make me feel like I can actually do this thing.
"Very helpful videos! I thought you did a very thorough job. I have been canning many years and learned new things watching your series. Thank you for your dedication to helping more people feel confident about becoming a home canner.
"It's as if you were in my kitchen telling me how to do it. That's a huge deal I think! Also, what more could a person ask for, than to have someone lay out all of the info they need, along with the links to get it!"
These extras will hold your hand and make SURE you succeed.
Members will also get....
Access at your convenience!
All lessons are online and you have access at your convenience.
You can work through the series of videos whenever you have the time. New tutorials added regularly. Members will be updated when anything new is added.
"My husband and I love your guidance. We have always wanted to can but was afraid of it until we found you! When we first bought your classes we started with the water baths for tomatoes then you gave us some confidence and we made the leap and bought a pressure canner. I was terrified of that thing! We watched your classes and now I understand how it works so I am not afraid of it anymore. I can’t tell you how much we appreciate you. I am afraid practices like preserving food are becoming a lost art, and that will be a bad thing. Our goal is to someday to be able to have a very full pantry of foods we grew ourselves and preserved ourselves. "