"I am so grateful for your encouragement and guidance this past canning season. We are enjoying the beans, tomatoes, jams, sauerkraut, apples, and soup and stew recipes, and all of the other goodies. You are a treasure and I hope to call you a friend." ~ Pat
Complete Canning Bundle
Put an End to the Fear and Confusion
Start Confidently Filling Your pantry.
This bundle includes all of the following:
- Canning Basics - (value 49.00)
- Canning Fruit, Vegetables, and Tomatoes Tutorials - (value 49)
- Canning Meat and Meals Tutorials - (value 49)
- Printable PDF of my canning guide. Simply Canning Guide. (value 27)
- Jam and Jelly (value 12)
- Pickling (value 12)
- Bonus - Pressure Canning Confidence (value 27)
- Bonus - Pantry Journal (value 12)
- Bonus - Canning Chat.
Total Value = 237.00
Today’s Price = 147.00
Is this you?
- You are confused by all the conflicting canning information. So… much… information!
- You have a garden and food is spilling off the counters… you can’t eat it all fast enough.
- You want that self-sufficient feeling, but are stuck in place by fear.
Are you nodding? I figured some of this might resonate.
If you are stuck in place by fear, you are in the right place.
Nobody should be afraid to produce and preserve their own food!
Join Now
Shannon Says: "Hi Sharon - my husband purchased us your Canning Basics videos, and I've really been enjoying them. You're a great teacher and it's easy to get excited about all the possibilities since your videos make me feel like I can actually do this thing.
What NOT to Do…
What’s the worst thing you can do when you want to learn how to preserve foods at home?
Put some food in a jar, boil it, and see how it goes. After all, if it seals it must be good… right?
Um, no… don’t do that!
You may get food in jars but, is it preserved safely? Will you be watching your kids closely after dinner to see if anything happens!? Just… in… case. Don't spend all that time and money to end up with food that you are not sure of. It’s not worth it.
Canning must be done right… but right doesn’t mean hard!
Get started today.
"My husband and I love your guidance. We have always wanted to can but was afraid of it until we found you! When we first bought your classes we started with the water baths for tomatoes then you gave us some confidence and we made the leap and bought a pressure canner. I was terrified of that thing! We watched your classes and now I understand how it works so I am not afraid of it anymore. I can’t tell you how much we appreciate you. I am afraid practices like preserving food are becoming a lost art, and that will be a bad thing. Our goal is to someday to be able to have a very full pantry of foods we grew ourselves and preserved ourselves. "
Melissa Zuber
Introducing the Complete Canning Bundle
This bundle of all our canning courses and products will take you from fear and empty jars to full jars and feeding your family your own home-preserved foods.
Perfect for any aspiring home canner. Especially geared for the fearful in order to give you confidence.
What you’ll learn.
- You’ll learn how to can fruits, vegetables, tomatoes, meats, and meals in jars.
(so all that food coming out of your garden won’t go to waste any more) - You’ll learn how to operate both your waterbath and pressure canner.
(You’ll be pulling that canner off the shelf and filling jars in no time.) - You’ll know which type of canner to choose for your current project.
- (There is a right way and a wrong way to choose.)
- You’ll learn how to navigate outside canning sources and understand which ones to follow which ones to avoid. (Lose the confusion!)
- You’ll learn how to track what you need in your pantry
(Learn how much you need to preserve to feed your family) - You’ll know what canning equipment you need to get started.
(Avoid what ‘they’ may try to sell you that you really don’t need.)
Home Canning Classes
Online tutorials to access at your own pace. No set time you have to be in class! Access from any device.
Sara says
"Love your site! I've learned so much and it is amazingly satisfying in January to pull out a jar of canned fruit or veggies...it tastes just like summer! Love it and so glad I realized the joys of canning!"
Mona Says
"Very helpful videos! I thought you did a very thorough job. I have been canning many years and learned new things watching your series. Thank you for your dedication to helping more people feel confident about becoming a home canner."
Nadine says
"It's as if you were in my kitchen telling me how to do it. That's a huge deal I think! Also, what more could a person ask for, than to have someone lay out all of the info they need, along with the links to get it!"
What's inside the Canning Bundle.
Because I want you to understand the why behind what we do. This is the foundational information course. This explains the canning methods (both water bath and pressure canning), equipment needed, and canning safety.
Includes step by step tutorials for fruit, vegetables, and tomatoes. You’ll get printable recipes and my personal tips and advice.
Video Tutorials for the serious pantry filler. This area is filled with step by step tutorials for meat and meals in jars. Learn how to can chicken, beef, venison, broth or stock and soup. Learn how to adapt your own soup recipe so you can safely make an abundance and have it ready for convenience.
This is a downloadable pdf of the paperback book. Print it out, 3 hole punch, and create a binder. Or take it to an office supply store and have it bound.
You'll first get a tour of the basics for creating jam or jelly. When do we need to add pectin? What can you do to reduce the sugar content? Can you use honey to sweeten? What combinations of fruit can be used? What about that automatic jam and jelly maker?
Pickling is not just for cucumbers! When you think of pickle recipes you probably think immediately of cucumbers. However, pickling is not just for cucumbers!
Learn how to make homemade dill pickles, sweet and dill relish, bread & butter pickles, sauerkraut, pickled green beans, carrots, and beets, corn relish, and more!
A Garden, Canning, and Preserving Notebook Keeps you Organized. Organization is your best friend. You'll end up knowing how much to grow and preserve and have a way to track what you do year after year. Give your family a little self reliance!
Short weekly video tip tutorials answering reader submitted questions. These cover a wide variety of topics. Whatever people want to know I’ll answer.
Canning low-acid foods like meat and most vegetables requires the use of a pressure canner. In this mini course you'll learn how to use your pressure canner for the very first time.
(I actually think this is the best part of the whole bundle for anyone afraid of their pressure canner.)
Hi all, Sharon here.
Imagine what it would feel like to finally get that canner off the shelf!
Put that unused canner to good use! Spend so more time canning, and less time researching. So much more time enjoying delicious meals with your family, and less time worrying that you've done it right. So much more time actually making progress on your canning goals, and less time feeling like you're never making headway.
I'd love to invite you to my kitchen so I can help you get a good start canning and preserving your own food.
Join me! Start canning with confidence.
"I have got to say I have really enjoyed watching your videos. I’ve learned so much. You do an awesome job at it. I wasted a lot time on YouTube watching videos because everyone would cover the same basic info and never get into all the extra stuff like how to best peel your tomatoes. Thanks for taking it to the next level."
Tina Noel
The Complete Canning Bundle
The Complete Canning Bundle collection of classes. Canning advice, training, and tips to plan and fill your pantry and table with Home-Canned foods. Start filling your Pantry today.
