You Can Can Meat — Even if You’ve Never Tried Before
Whether it’s from your latest hunt or a local farmer, learn how to pressure can that meat into tender, ready-to-use meals. Imagine grabbing a jar off the shelf and having dinner on the table in just 15 minutes!
Step-By-Step Videos
Watch easy kitchen tutorials that take you from raw meat to jars on the shelf — no confusion, no stress.
Family-Approved Recipes
Tried, tasted, and approved in my own kitchen! Great flavors for beef, chicken, venison, fish, and more.
For Beginners or Experienced Canners
Whether your meat’s from the store, a farmer, or a hunt — learn safe, simple methods that work for all.
Good, healthy meat.
For years, I canned almost everything. I canned vegetables. I canned fruit. I canned pickles. I even canned tomatoes. But the ONE thing I didn’t can? Meat.
For some reason, I just had this mental block that canning meat was an incredibly difficult task. But you know what? When I researched it, I discovered that canning meat wasn't nearly as difficult as I thought!
A Simple Path to Confident Canning
Follow an easy, step-by-step course to stock your pantry with fresh, home-canned meat — from farm or wild — without any guesswork.
More Than Just Game
These tutorials cover beef, chicken, fish, broth, and even meals in jars — perfect for any home cook.
Save Time and Freezer Space
Canning lets you prep dinner in 15–20 minutes, tenderize tougher cuts, and keep your freezer from overflowing.
What If I'm NOT a Hunter?
"Will this course benefit me if I just have meat from a local farmer or store instead of wild game?"
Answer: YES! Whether you raise your own meat, buy it from a local farmer, stock up from the supermarket, or go hunting for wild game, this course will help you can it! The techniques apply to all situations, regardless of how you source the meat.
Konni A. says:
"My grandma knew how to do this. She canned Great Lakes Salmon. I want to learn!!"
Martha M. says:
"We can loads of venison every year, and we never get tired of it!"
Judy W. says:
"It isn't hard at all. I wish people would realize that."
Rick D. says:
"Finally got up the nerve to can meat last night. Turned out great and it wasn't as intimidating as I expected. Can't wait to get at more."
Rebecca T. says:
"I canned chicken this summer...really enjoying having all those jars of already cooked chicken for quick meals."
Andrea S. says:
"I have been canning ground and stewing meat for years, and the versatility never ceases to amaze me. I can beef, chicken, deer, moose and elk."
Free Bonus Course - Limited Time Offer!
For a limited time only, when you purchase the Canning Meat course, you'll also get free access to my Pressure Canning Confidence - which will teach how to use your pressure canner safely, without fear or overwhelm! Plus, I'll throw in some premium printable canning labels too.
Workshop bonus!
I don’t normally offer the Canning Meat Series with Pressure Canning Confidence or free labels, so this is only available to you because you attended the workshop! :)
