Pay attention, all hunters & hunters' wives!
Is your freezer full and you know you have meat coming home from camp or a local farmer soon? Want to know how to can that big ol’ bull elk and turn him into tender meat? Do you want the convenience to just open a jar and put dinner on the table in 15 minutes - whether you hunted the meat or purchased it from somewhere else?
Step-By-Step Videos
Enjoy tutorials filmed in my very own kitchen, showing you step-by-step instructions, from meat to jar to pantry. No worry. No wondering. No wishing for something else.
Delicious, Family-Approved Recipes
No recipe makes it into the course that hasn't been personally tried by myself and my family, a busy, hungry crew! Savor the best wild game and domesticated meat has to offer, without waiting for frozen meat to thaw for dinner.
Canning Instructions for Every Hunter
This course includes information for home cooks & hunters of all kinds! Find recipes for elk, venison, and fish, as well as recipes for beef, poultry, and broth too! (Plus, learn skills to apply to "exotic" meats like rabbit or even bear.)
Good, healthy meat.
For years, I canned almost everything. I canned vegetables. I canned fruit. I canned pickles. I even canned tomatoes. But the ONE thing I didn’t can? Meat.
For some reason, I just had this mental block that canning meat was an incredibly difficult task. But you know what? When I researched it, I discovered that canning meat wasn't nearly as difficult as I thought!
This course includes experience and strategies distilled in a simple, easy-to-follow path that you can follow to conquer your fears and get your pantry stocked with the best home canned meat on the planet! No hormones or questionable processes. Just good, fresh meat that you’ve handled yourself, from wild or farm to table.
These tutorials include more than just elk and venison too. How about chicken, beef, fish, broth, meals in jars?
Save freezer space (and worries about freezers failing). Enjoy preparing dinner in just 15-20 minutes. Tenderize tough cuts of game. It's all possible when you learn how to can meat!
What If I'm NOT a Hunter?
"Will this course benefit me if I just have meat from a local farmer or store instead of wild game?"
Answer: YES! Whether you raise your own meat, buy it from a local farmer, stock up from the supermarket, or go hunting for wild game, this course will help you can it! The techniques apply to all situations, regardless of how you source the meat.
Konni A. says:
"My grandma knew how to do this. She canned Great Lakes Salmon. I want to learn!!"
Martha M. says:
"We can loads of venison every year, and we never get tired of it!"
Judy W. says:
"It isn't hard at all. I wish people would realize that."
Rick D. says:
"Finally got up the nerve to can meat last night. Turned out great and it wasn't as intimidating as I expected. Can't wait to get at more."
Rebecca T. says:
"I canned chicken this summer...really enjoying having all those jars of already cooked chicken for quick meals."
Andrea S. says:
"I have been canning ground and stewing meat for years, and the versatility never ceases to amaze me. I can beef, chicken, deer, moose and elk."
Free Bonus Course - Limited Time Offer!
For a limited time only, when you purchase the Canning Meat course, you'll also get free access to my Pressure Canning Confidence - which will teach how to use your pressure canner safely, without fear or overwhelm! Plus, I'll throw in some premium printable canning labels too.
Workshop bonus!
I don’t normally offer the Canning Meat Series with Pressure Canning Confidence or free labels, so this is only available to you because you attended the workshop! :)
