Just the Basics gives you access to two valuable resources.
Canning Basics
This is the original canning course that hundreds of people have gone through and found success.
You’ll learn safe canning practices for both water bath and pressure canning. This video class includes the top safety tips, essential equipment, and common canning terms.
Canning Basics will help you read and understand canning recipes and be able to fill your pantry.
Printable Simply Canning Guide
With Proven Recipes and Tips
- Home Canning - Understand what the canning process actually does and how it keeps your food safe for shelf storage.
- How to Choose the Correct Canning Method - Water bath or pressure canning? Learn which you should choose for what foods (and why), and what methods you should NOT use.
- Preserving Equipment Tips - Stop wondering what equipment is essential vs. what is just handy.
- Canning Recipes - Find pressure and water bath canning instructions for fruits, vegetables, meats, and more to stock your food storage!
- Tips, Tricks, & FAQs - Discover answers to canning questions, conquer confusion, and glean from Sharon’s years of canning experience to keep your own canning day running smoothly.