$47.00 USD

I fully understand that :

I agree to receive announcements and news from Simply Canning via e-mail.  

Sharon and/or Simply Canning are not responsible for the health of my family. 

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. Information given has not been evaluated by the FDA or USDA.

The materials and tutorials contained on this website are provided for general information and educational purposes only and do not constitute legal or other professional advice on any subject matter.

Link to my full disclaimer -  (opens in a  new window)

An account already exists with this email address. Is this you?

Sign in

Canning Basics

Just the Basics gives you access to two valuable resources.

Canning Basics

This is the original canning course that hundreds of people have gone through and found success. 

You’ll learn safe canning practices for both water bath and pressure canning.  This video class includes the top safety tips, essential equipment, and common canning terms. 

Canning Basics will help you read and understand canning recipes and be able to fill your pantry. 
 

Printable Simply Canning Guide

With Proven Recipes and Tips

  • Home Canning - Understand what the canning process actually does and how it keeps your food safe for shelf storage. 
  • How to Choose the Correct Canning Method - Water bath or pressure canning? Learn which you should choose for what foods (and why), and what methods you should NOT use.
  • Preserving Equipment Tips - Stop wondering what equipment is essential vs. what is just handy.
  • Canning Recipes - Find pressure and water bath canning instructions for fruits, vegetables, meats, and more to stock your food storage!
  • Tips, Tricks, & FAQs - Discover answers to canning questions, conquer confusion, and glean from Sharon’s years of canning experience to keep your own canning day running smoothly.