$27.00 USD

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Sharon and/or Simply Canning are not responsible for the health of my family. 

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. Information given has not been evaluated by the FDA or USDA.

The materials and tutorials contained on this website are provided for general information and educational purposes only and do not constitute legal or other professional advice on any subject matter.

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Pressure Canning Confidence Workshop

Learn How to Use Your Pressure Canner - No Fear or Overwhelm! 

Canning low-acid foods like meat and most vegetables requires the use of a pressure canner, to prevent the risk of botulism. Use the correct processing method, and there's no fear. In this free workshop, you'll learn how to use your pressure canner for the very first time, including:

  • Why learning how to use a pressure canner is essential for home canning success.
  • The top 3 safety features that make pressure canning simple and easy.
  • How to not be concerned about your pressure canner exploding.
  • Sharon's recommendation for the first pressure canning project for beginners.

This workshop is from Sharon Peterson, a wife, mother, experienced canner, and founder of SimplyCanning.com, one of the largest and most trusted canning websites online. 

You'll have lifetime access and can come back and reference these videos as often as you need. 

 

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